Meet our Executive Chef - Marilyn Flannery:

Her credits and education were developed by her extensive travel in Europe and the United States with a keen interest in food. Her artistic talent, combined with this interest has placed her culinary delights in notable cooking magazines such as; Gourmet - Oct 1995. Marilyn has been behind the scenes at Landis Store For 20+ years. Her functions include daily menu planning, pasteries, entres and more.. Please take a walk to the kitchen when you visit and say hello.