Landis Store Hotel  

Sunday November 13th, 2011

SUNDAY BRUNCH
SERVED FROM 12:00 TO 3:00


SMOKED PORK BELLY HASH 
With parsnips, squash, sweet potato & red onion Topped with a fried egg 9.95

EGGS BENEDICT
English muffin, Maine lobster, poached eggs, tomato & lobster hollandaise 15.95

STEAK & EGGS 
Escalope of filet mignon, potato cake, fried egg, parmesan & black truffle oil 13.95

BANANAS FOSTER FRENCH TOAST
served with side 8.95

OMELETTE 
Double cream brie, spinach & sun dried tomatoes, served with side 8.95

OATMEAL PANCAKES
with apples, dried cherries & pecans served with a side 7.95

SAUSAGE GRAVY
Served home made biscuits with fried eggs 10.95

SIDES: 
HOME FRIES, SAUSAGE OR BACON 3.00

FRESH SQUEEZED ORANGE JUICE 2.00

CHAMPAGNE MIMOSA BLOODY MARY COFFEE TEA

HOT MULLED CIDER SPIKED 6.75 OR PLAIN 2.00 


~SMALL PLATES~

POTATO GNOCCHI with sweet sausage bolognese & parmesan tuile 10.95

PARSNIP BLINI 7.95 

BOCKWURST & SAUERKRAUT 8.95

TAPAS PLATE with marinated chick peas, olives, Manchego cheese & Salami 10.95






SUNDAY DINNER
SERVED FROM 3:00 TO 7:00

~ SOUPS ~

CRAB BISQUE 7.00    CLAM CHOWDER 7.00    OYSTER SPINACH CHOWDER 9.75 


~ APPETIZERS ~

* CAESAR SALAD 9.50 

ESCARGOT 10.95 SMOKED SALMON PLATE 9.50

CRISPY CALAMARI SALAD 9.95 

*SESAME SEARED TUNA on seaweed salad 9.75

~ DINNERS ~

ALMOND CRUSTED CRAB CAKES 27.00

SALMON with savory lemon dill reduction & roasted tomatoes 28.00

SCALLOPS in puff pastry with fennel & lobster voulte 30.00

* GRILLED FILET MIGNON with red wine reduction 32.00

PESTO CRUSTED CHICKEN BREAST with garlic and tomato sauce 19.50

ROAST DUCK with orange brandy sauce 32.00

~VEGETABLES~

TOSSED SALAD ~COLE SLAW ~ FRENCH FRIES ~ CORN FRITTERS ~ BROCCOLI