~
SOUPS ~
CLAM CHOWDER 7.00 CRAB BISQUE 7.00
~ APPETIZERS ~
ESCARGOT 10.95
SMOKED SALMON PLATE 9.50
CAESAR SALAD 9.50
CRISPY CALAMARI SALAD 9.95
*SESAME SEARED TUNA on seaweed salad 9.75
~ DINNERS ~
ALMOND CRUSTED CRAB CAKES 27.00
PAN ROASTED SALMON with Israeli couscous with lemon oregano & roasted tomato 26.00
SHRIMP SCAMPI over wilted spinach with tomatoes & pine nuts 25.00
CUMIN DUSTED SCALLOPS with rice, lentils & cilantro chimichurri 30.00
* PEPPER CRUSTED DRY AGED NEW YORK STRIP with glazed portabella mushroom 32.00
*FILET MIGNON on potato nest with pico de gallo & lobster hollandaise 32.00
*PAN FRIED CALVES LIVER with bacon, onions & balsamic glaze 26.00
VEAL MARSALA 25.00
*ROSEMARY GARLIC GRILLED VEAL CHOP with sauté flageolet, garlic & spinach 34.00
*RACK OF LAMB with a creamy mustard sauce 32.00
*PAN SEARED DUCK BREAST with blackberry bread pudding & fig compote 26.00
PESTO MARINATED CHICKEN with creamy polenta, blistered tomato & balsamic reduction 19.00
~VEGETABLES~
TOSSED SALAD ~ COLE SLAW ~ FRENCH FRIES ~ BROCCOLI
BAKED POTATO ~ FARRO SALAD with winter squash, olive oil & toasted walnuts
COUS COUS SALAD with parmesan, peppers, tomato &, zucchini
~SMALL
PLATES~
SHRIMP STUFFED WITH CRAB 12.95
TUNA SPRING ROLL 8.95
SAUTE CHICKEN LIVERS with mushrooms & garlic 8.95
TAPAS PLATE with marinated chick peas, olives, Manchego cheese & prosciutto & salami 10.95
~ DESSERTS ~
CHOCOLATE HAZELNUT CARAMEL TORTE 7.50
LEMON MOUSSE PIE WITH BASIL SYRUP & FRESH BLUEBERRIES 7.50
CHOCOLATE MOUSSE 7.00
CHOCOLATE CHEESECAKE 7.50
ESPRESSO CRÈME BRULEE 7.00
LEMON BUTTERMILK SORBET 7.00
VIETNAMESE COFFEE ICE CREAM 7.00
~ COFFEES ~
CAPPUCCINO 3.50 ESPRESSO 2.50 HIGHLANDER CREAM DECAF 1.50
FLAVORED CAPPUCCINO VANILLA, HAZELNUT OR IRISH CREAM 4.00
~ SPECIAL
MARTINIS ~
~LOVERS PASSION ~ POMEGRANATE ~ SPICED APPLE ~
~CARIBBEAN COSMOPOLITAN ~ CHOCOLATE CREAM ~ ARNOLD PALMTINI ~
~ COCKTAILS, HOUSE WINE & SPECIAL BEER ~
HOUSE WINE: BERINGER CABERNET, MERLOT OR CHARDONNAY 8.00
OAK GROVE CABERNET 8.00 MARK WEST PINOT NOIR 8.00
LOUIS JADOT POUILLY-FUISSE 12.00
3 STONES SAUVIGNON BLANC 8.00 J. LOHR CHARDONNAY 8.00
DOGFISH HEAD 90 MINUTE IMPERIAL IPA 12OZ 7.00
SAMUEL SMITH’S ENGLISH NUT BROWN ALE OR OATMEAL STOUT 7.00
VICTORY HOP WALLOP 6.00 FULLER’S LONDON PRIDE 4.50
DRAFT BEER: VICTORY HOP DEVIL YUENGING LAGER.
A Gratuity of 18% will be added to parties of 8
people or more.
Please refrain from Pipe and Cigar Smoking.
* Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness.
January 27, 2012
Landis Store Hotel * 4 Baldy Hill
Road * Boyertown, PA 19512 * (610) 845-2324 * http://www.landis-store.com