August 20, 2010
~
SOUPS ~
CRAB BISQUE 7.00 CLAM CHOWDER 7.00
ROAST TOMATO WITH ARUGULA PESTO 7.00
CHILLED ZUCCHINI WITH SHRIMP & CILANTRO CREAM 7. 50
~ APPETIZERS ~
CAESAR SALAD 8.50 ESCARGOT 9.95 SMOKED SALMON PLATE 9.50
CEVICHE with red snapper, shrimp, scallops & crab 9.95
STEAMED CLAMS in garlic herb butter 8.95
SMOKED SALMON BRUSCHETTA WITH CAPERS, AVOCADO & MINT 9.50
*SESAME SEARED TUNA on seaweed salad 9.75 CRISPY CALAMARI SALAD 9.95
WATERMELON PANZENELLA SALAD 8.50
~ DINNERS ~
ALMOND CRUSTED CRAB CAKES 27.00
ROASTED RED SNAPPER with tomato olive sauce 28.00
LOBSTER, SHRIMP & SCALLOPS with spinach, roast peppers & herb cream on fettuccini 28.00
GRILLED TUNA with sweet peppers & caper vinaigrette 26.00
SOFT SHELL CRABS with almonds or garlic 31.00
SAUTE SCALLOPS with shiitake ginger cream 30.00
VEAL MARSALA 25.00
PRIME NEW YORK STRIP with caramelized onions & Nancy’s steak sauce 32.00
* FILET MIGNON with Roquefort butter 30.00
*RACK OF LAMB with a creamy mustard sauce 30.00
ROAST DUCK with pineapple & orange brandy sauce 32.00
CHICKEN SALTIMBOCCA 19.95
~VEGETABLES~
FRENCH FRIES ~TOSSED SALAD ~ CUCUMBER SALAD ~ COLE SLAW
CORNMEAL CRUSTED EGGPLANT WITH TOMATO VINAIGRETTE
BROCCOLI TIMBALE ~ ROAST POTATO CORN SALAD
~SMALL
PLATES~
STEAMED MUSSELS WITH GARLIC WINE SAUCE 9.95
CURRIED LUMP CRAB IN FRESH GARDEN TOMATO 10.95
SALMON BLT 10.95
JICAMA AVOCADO SALAD WITH GRILLED SHRIMP 13.50
CURRIED DUCK KABOB with lime & peanuts 12.95
TOMATO CORN CHEESE TART 8.95
PAN FRIED TOMATO & HERB CREAM CHEESE SANDWICH 9.50
FRESH TOMATO SALAD with capers, onion, olives, basil & Roquefort cheese 10.75
FLATBREAD with sun dried tomatoes, olives, tomatoes & cheese 8.50
LAMB BURGER with hot tomato jam on Kaiser roll 8.95
GRILLED SKIRT STEAK with grilled sweet potato & poblano peach salsa 15.95
~ DESSERTS ~
CHOCOLATE CHEESECAKE 7.50
FRESH PEACH TART 7.00
FRESH FRUIT TART IN PUFF PASTRY 7.50
CHOCOLATE RASPBERRY PECAN TART 7.50
LEMON RASPBERRY MASCARPONE ROULADE 7.50
CRÈME BRULEE 7.00
ZUCCOTTO 7.50
SAUTE BANANA WITH VANILLA ICE CREAM 7.95
VIETNAMESE COFFEE ICE CREAM 7.00
LEMON BUTTERMILK SORBET 6.00
CANTALOUPE GRANITA 7.00
~ COFFEES ~
CAPPUCCINO 3.00 ESPRESSO 2.50
FLAVORED CAPPUCCINO VANILLA, HAZELNUT OR IRISH CREAM 3.50
HIGHLANDER CREAM DECAF 1.50
~ SPECIAL MARTINIS ~
~ GREEN APPLE ~ POMEGRANATE ~ DOUBLE ESPRESSO~
~CARIBBEAN COSMOPOLITAN ~
~ COCKTAILS ~
SANGRIA 5.00
HOUSE
WINE: BERINGER CABERNET, MERLOT OR CHARDONNAY 8.00
PENFOLDS RAWSON’S RETREAT SHIRAZ/CABERNET 8.00
MARK WEST PINOT NOIR 8.00
LOUIS JADOT POUILLY-FUISSE 9.00
LONG BOAT SAUVIGNON BLANC 8.00
J. LOHR CHARDONNAY 8.00 CALVARESI REISLING 8.00
DOGFISH HEAD 90 MINUTE IMPERIAL IPA 12OZ 8.00
SAMUEL SMITH’S ENGLISH NUT BROWN ALE OR OATMEAL STOUT 7.50
GIFT CERTIFICATES AVAILABLE
August 20, 2010
Landis Store Hotel * 4 Baldy Hill
Road * Boyertown, PA 19512 * (610) 845-2324 * http://www.landis-store.com